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Chicken Lo Mein – A Deliciously Savory Stir-Fry Noodle Dish

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Chicken Lo Mein is a beloved dish featuring tender noodles, juicy chicken, and a colorful assortment of vegetables, all tossed in a savory, slightly sweet sauce. This recipe brings restaurant-quality flavors to your kitchen with simple ingredients and straightforward steps. Perfect for a weeknight dinner or weekend indulgence, it’s easy to customize with any vegetables or protein you have on hand.

Ingredients for Chicken Lo Mein

This recipe serves 4 people.

Main Ingredients

  • 8 oz lo mein noodles (or spaghetti as a substitute)
  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 1 tbsp vegetable oil (or any neutral oil)
  • 1 cup bell pepper, thinly sliced
  • 1 cup snow peas or sugar snap peas
  • 1/2 cup carrots, julienned
  • 1/2 cup mushrooms, sliced
  • 3 green onions, chopped
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced

Lo Mein Sauce

  • 1/4 cup soy sauce (low sodium if preferred)
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • 1/2 cup chicken broth or water

Optional Garnishes

  • Sesame seeds
  • Extra chopped green onions

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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