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Some dishes evoke such a sense of familiarity and flavor that we might not consider making them at home, assuming they’re too complex or require specialty ingredients. Spanish-inspired rice often falls into this category—perfectly fluffy, vibrantly yellow, and bursting with flavor, it seems like a daunting endeavor. But this Slow Cooker Fiesta Chicken and Rice recipe brings all the bold, comforting flavors of Spanish rice into your kitchen with ease and simplicity!
With tender chicken, fresh vegetables, tomatoes, and spices all simmered to perfection, this dish captures the essence of Spanish rice while being as accessible as it gets. The classic flavors of onion, cumin, and tomatoes meld beautifully as they cook together, infusing each bite with incredible flavor—all without the fuss.
Ingredients:
- 1 lb boneless, skinless chicken breast, diced into 1-inch pieces
- 1 cup chicken stock (no sodium)
- 1 cup diced onion
- 1 green bell pepper, thinly sliced
- 1 (4 oz) can diced green chiles
- 5 cloves garlic, minced
- 3 tbsp lime juice
- 1 tsp chili powder
- 2 tsp cumin
- 2 tsp coriander
- 1½ tsp salt
- ½ tsp pepper
- 1 (14 oz) can diced tomatoes, drained
- ½ bunch cilantro, finely chopped
- 3 cups instant white rice
