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Parts Needed One cup of unsalted butter
1 cup of sugar, granulated
One cup of lightly brown sugar, tightly packed for convenience
A quarter teaspoon of salt
quarter cup of water
half a teaspoon of vanilla essence
one cup of semisweet chocolate chips
Half a cup of chopped pecans or walnuts, if desired
How to Follow
Line a baking sheet with parchment paper or a silicone baking mat, and put it away.
2. Put the water, salt, granulated sugar, brown sugar, and butter into a heavy-bottomed pot.
3. With a candy thermometer set to the hard crack stage, which is 300°F, cook the mixture over medium heat while stirring continuously.
4. Quickly whisk in the vanilla essence after taking the pan from the heat.
Stir the hot toffee mixture with a heat-resistant spatula until it spreads evenly on the prepared baking sheet. 5.
6. Once the toffee is heated, add the chocolate chips and let them melt for one minute.
7. Evenly distribute the melted chocolate over the toffee.
8. Top the melted chocolate with chopped nuts if you want.
9. After coating with chocolate, let the toffee sit for at least two hours to solidify.
10. After breaking, savor the bits!
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