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If you’re searching for a cozy and delicious side dish that’s sure to impress at any gathering, look no further than this Fried Cabbage and turkey Bacon with Onion recipe. This dish combines the heartiness of sautéed cabbage with the smoky flavor of crispy bacon and the sweetness of onions, creating a comforting side that complements a variety of main courses. Not only is it easy to make, but it’s also budget-friendly and a great way to use up those leftover vegetables in your fridge. Let’s dive into this easy-to-make recipe that’s perfect for family dinners or potluck gatherings!
Ingredients and Equipment Needed
Gather your ingredients and kitchen tools to get started on this delightful dish:
Ingredients:
- 1 head of cabbage (approximately 1 pound), chopped
- 1 onion, chopped
- 2 teaspoons minced garlic
- 5 slices of turkey bacon, chopped
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Water (as needed)
- Sugar (1 teaspoon, optional for caramelizing)
Equipment:
- Large 4-quart pan or skillet
- Cutting board
- Knife
- Measuring spoons
- Paper towels for draining
Step-by-Step Preparation Guide
Now that you have everything ready, let’s go through the steps to prepare your Fried Cabbage and Bacon:
1. Prepare the Cabbage
Start by cutting the cabbage into quarters. Remove any wilted or discolored outer leaves, then cut out the core from each quarter. Next, chop the cabbage into large 1-inch dice. This size will help it cook evenly and give it a nice texture.
2. Cook the Bacon and Onion
In a large 4-quart pan, cook the chopped bacon over medium heat. As the bacon begins to crisp, add the chopped onion. Sauté until the bacon is cooked and the onion is translucent and wilted, about 5-7 minutes. The combination of flavors here is the base of your dish!
3. Drain the Bacon Mixture
Once the bacon and onion are ready, remove them from the pan and place them on paper towels to drain any excess grease. You should have about ½ cup of bacon drippings left in the pan, which will add incredible flavor to the cabbage.
4. Sauté the Cabbage
Add the chopped cabbage directly into the pan with the remaining bacon drippings. Cook the cabbage without stirring for about 3 minutes, allowing it to brown slightly. This caramelization adds depth to the flavor.
5. Season and Cook Until Tender
After the cabbage has browned, add a splash of water (about ½ cup) to the pan, along with sugar (if using), salt, pepper, onion powder, and garlic powder. Stir to combine and cover the pan. Let the cabbage cook for about 20 minutes, stirring occasionally, until it becomes tender. If needed, add more water to prevent sticking.
6. Add Back the Bacon
Once the cabbage is tender, crumble the cooked bacon into the mixture and stir everything together. Allow it to heat through for an additional minute, then serve hot.
Optional Variations and Creative Additions
This Fried Cabbage and Bacon recipe is wonderfully versatile! Here are some creative twists you can add:
- Add a Kick: Spice things up with a pinch of red pepper flakes or some diced jalapeños.
- Vegetable Medley: Include other vegetables like bell peppers or carrots for extra color and nutrition. Just sauté them alongside the onions.
- Different Meats: Substitute the bacon with smoked sausage or ham for a different flavor profile.
- Herb Infusion: Fresh herbs like thyme or parsley can be sprinkled in for a pop of freshness.
Serving Tips
This comforting dish pairs beautifully with a variety of mains. Here are some serving suggestions:
- Alongside Meats: Serve it as a side to grilled chicken, pork chops, or meatloaf for a hearty meal.
- Top It Off: For an extra indulgent touch, top with a sprinkle of shredded cheese or a dollop of sour cream.
- Garnish: Freshly chopped green onions or parsley can add a lovely touch and bright flavor.
FAQs for Best Preparation and Storage Practices
1. Can I make this dish ahead of time?
Yes, you can prepare this dish a few hours in advance. Just reheat it on the stovetop when you’re ready to serve.
2. How should I store leftovers?
Store any leftover cabbage in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through.
3. Can I freeze this dish?
While it’s best fresh, you can freeze the cabbage mixture. Just make sure it’s cooled completely, then store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. What can I do if I don’t have bacon?
If bacon isn’t available, you can use olive oil or butter to sauté the vegetables, though you’ll miss that smoky flavor. Consider adding a dash of liquid smoke for a similar effect!
Conclusion
This Fried Cabbage and Bacon with Onion recipe is the perfect blend of comfort and flavor, making it a fantastic addition to your table. With its easy preparation and delicious results, it’s sure to become a family favorite. Whether you’re hosting a gathering or just need a quick side for dinner, this dish promises to deliver warmth and satisfaction. So gather your ingredients, invite loved ones to the table, and enjoy this delightful recipe together!
