Slow Cooker Creamy Potato Bacon Soup

When the chill of autumn sets in, there’s nothing more comforting than a warm bowl of soup, and this Slow Cooker Creamy Potato Bacon Soup is the perfect addition to your recipe repertoire. With its rich flavors, creamy texture, and savory bacon bits, this soup is ideal for gatherings, cozy family dinners, or meal prep for the week ahead. Best of all, it’s incredibly easy-to-make, allowing you to enjoy hearty comfort food without spending hours in the kitchen. Grab your slow cooker and let’s dive into this delightful recipe!

Ingredients and Equipment Needed

Ingredients:

6 slices of bacon, cut into ½-inch pieces
1 onion, finely chopped
2 (10.5-ounce) cans condensed chicken broth
2 cups water
5 large potatoes, diced (Russet or Yukon Gold work well)
½ teaspoon salt
½ teaspoon dried dill weed
½ teaspoon ground white pepper
½ cup all-purpose flour
2 cups half-and-half cream
1 (12 fluid ounce) can evaporated milk

Equipment:

Slow cooker (6-quart recommended)
Cutting board and knife
Measuring cups and spoons
Large skillet for frying bacon
Whisk for mixing

Step-by-Step Preparation Guide

1. Cook the Bacon

Start by heating a large skillet over medium heat. Add the 6 slices of bacon and cook until they are crispy, about 5-7 minutes. Remove the bacon from the skillet and let it drain on paper towels, reserving about 1 tablespoon of the bacon drippings in the skillet for added flavor.

2. Sauté the Onion

In the same skillet, add the finely chopped onion to the reserved drippings. Sauté until the onion is translucent and tender, about 3-4 minutes. This step enhances the flavor profile of the soup, adding depth to the overall dish.

3. Combine Ingredients in the Slow Cooker

In your slow cooker, combine the sautéed onion, crispy bacon, 2 cans of condensed chicken broth, 2 cups of water, and the diced potatoes. Sprinkle in the ½ teaspoon salt, ½ teaspoon dried dill weed, and ½ teaspoon ground white pepper. Stir to combine, ensuring the potatoes are submerged in the liquid.

4. Cook the Soup

Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. Cooking on low allows the flavors to meld beautifully, while cooking on high is perfect if you’re short on time. You’ll know it’s ready when the potatoes are fork-tender.

5. Thicken the Soup

Once the potatoes are cooked, it’s time to thicken your soup. In a mixing bowl, whisk together the ½ cup of all-purpose flour with 2 cups of half-and-half cream until smooth. Gradually add this mixture to the slow cooker, stirring continuously to avoid lumps.

6. Add Evaporated Milk

Finally, pour in 1 can of evaporated milk and stir well. Allow the soup to cook for an additional 30 minutes on high to achieve that creamy consistency you’re looking for.

Optional Variations and Creative Additions

Cheesy Version: Add 1 cup of shredded cheddar cheese in the last 10 minutes of cooking for a cheesy twist.
Spicy Kick: Stir in a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.
Vegetable Medley: Incorporate other vegetables like carrots, celery, or corn for added texture and flavor.

Serving Tips

Serve your creamy potato bacon soup in warm bowls, garnished with extra crispy bacon bits and fresh herbs like parsley or chives. Pair it with a crusty loaf of bread or a fresh salad for a complete meal that your family will love. This soup also reheats beautifully, making it perfect for lunches or quick dinners throughout the week.

FAQs for Best Preparation and Storage Practices

1. Can I make this soup ahead of time?

Absolutely! This soup can be made ahead and stored in the refrigerator for up to 3 days. Just reheat on the stove or in the microwave before serving.

2. Can I freeze the leftovers?

Yes, but note that the texture of the potatoes may change slightly after freezing. Store in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

3. What if I don’t have half-and-half?

You can substitute half-and-half with a mixture of 1 cup of whole milk and 1 cup of heavy cream for similar creaminess.

4. Is there a way to make this soup gluten-free?

Certainly! Replace the all-purpose flour with gluten-free flour or cornstarch as a thickener.

Conclusion

This Slow Cooker Creamy Potato Bacon Soup is not only easy-to-make but also the epitome of comfort food, making it a perfect choice for family gatherings or a cozy evening at home. With its rich, creamy texture and delicious bacon flavor, it’s sure to be a hit with everyone at your table. So fire up your slow cooker, gather your ingredients, and enjoy a warm bowl of this delightful soup. Your taste buds will thank you!