Slow Cooker Creamy Sausage & Tortellini Soup Recipe

Introduction

There’s nothing like a warm, creamy bowl of Slow Cooker Sausage & Tortellini Soup to make you feel cozy and comforted. This easy-to-make, no-fuss soup combines savory sausage, tender tortellini, and a rich, creamy broth that’s slow-cooked to perfection. It’s the ideal recipe for busy days, chilly evenings, or when you’re hosting and need a crowd-pleaser without spending hours in the kitchen. With minimal prep time and delicious results, this party-friendly soup is perfect for all occasions.

Ingredients and Equipment Needed

Ingredients:

1 lb Italian sausage (mild or spicy, according to preference)
1 package (10-12 oz) refrigerated cheese tortellini
4 cups chicken broth
1 cup heavy cream
1 can (14.5 oz) diced tomatoes, undrained
3 cups fresh spinach, chopped
1 cup onion, finely chopped
3 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste

Equipment:

Slow cooker (4-quart or larger)
Skillet (for browning sausage)
Spoon or spatula
Measuring cups and spoons

Step-by-Step Preparation Guide

Prepare the Ingredients: Start by chopping the onion, mincing the garlic, and roughly chopping the spinach. These fresh ingredients add great flavor and texture to the soup.
Brown the Sausage: In a skillet over medium heat, brown the Italian sausage until it’s no longer pink. Use a spatula to break it into small pieces as it cooks. Once cooked, drain any excess fat.
Combine Ingredients in Slow Cooker: Transfer the browned sausage to the slow cooker. Add the chicken broth, heavy cream, diced tomatoes (with their juice), onions, garlic, basil, and oregano. Stir to combine.
Cook on Low: Cover the slow cooker and cook on low for 5-6 hours, or until the flavors are well melded and the onions are tender.
Add Tortellini and Spinach: About 20-30 minutes before serving, add the tortellini and spinach to the slow cooker. Stir well, cover, and cook until the tortellini is tender and the spinach has wilted.
Adjust Seasoning: Taste the soup and add salt and pepper as needed. Stir everything well to ensure it’s fully combined.
Serve Hot: Ladle the soup into bowls and serve it hot. Enjoy the rich, creamy flavors with a slice of crusty bread or a sprinkle of Parmesan cheese on top for extra indulgence.

Optional Variations and Creative Additions

Looking to put your own spin on this recipe? Here are a few easy variations and creative twists:

Swap Sausage Types: For a lighter version, use chicken or turkey sausage. If you like a bit more heat, try a spicy Italian sausage.
Go Veggie: Substitute sausage with mushrooms and add more veggies like zucchini or bell peppers to make it vegetarian. Use vegetable broth in place of chicken broth.
Add Cheese: Stir in shredded Parmesan or mozzarella during the last few minutes of cooking for an extra creamy texture.
Extra Herbs: For added Italian flavor, sprinkle in a little rosemary or thyme, or garnish with fresh basil before serving.

Serving Tips

Make this comforting soup even better with these serving ideas:

Bread Pairing: Serve with crusty bread or garlic bread for dipping. The bread soaks up the creamy broth, making each bite extra satisfying.
Garnishes: Add a sprinkle of fresh grated Parmesan or chopped parsley for a pop of color and flavor.
Meal Pairing: Pair with a simple side salad for a balanced meal, or make it a cozy dinner by adding a glass of red wine.

FAQs for Best Preparation and Storage Practices

Q: Can I make this soup ahead of time?
A: Absolutely! This soup tastes even better the next day as the flavors continue to develop. Simply store it in the fridge and reheat it on the stove or in the microwave.

Q: Can I freeze this soup?
A: Yes, but with some adjustments. Since dairy doesn’t always freeze well, consider freezing the soup before adding the heavy cream. Add the cream when reheating for the best texture.

Q: Can I cook this soup on high if I’m short on time?
A: Yes! If you’re short on time, cook on high for 3-4 hours instead of on low.

Q: What’s the best way to store leftovers?
A: Store any leftover soup in an airtight container in the fridge for up to 3 days. If you want to freeze it, remove the portion you plan to freeze before adding the tortellini to prevent them from becoming too soft.

Conclusion

Slow Cooker Creamy Sausage & Tortellini Soup is a flavorful, hearty, and easy-to-make meal that’s perfect for busy nights and special gatherings alike. With its savory sausage, tender tortellini, and rich, creamy broth, this soup delivers a comforting, Italian-inspired meal with minimal prep. Whether you’re serving it for family dinner or impressing friends at a get-together, this party-friendly soup is sure to become a household favorite.