Chili Lime Shrimp Salad: A Fresh and Flavorful Dish

Looking for a refreshing, light, and incredibly flavorful salad that’s perfect for lunch, dinner, or a side dish? Chili Lime Shrimp Salad is the answer! Packed with zesty shrimp, crisp vegetables, and a tangy dressing, this salad is a great way to enjoy bold flavors while keeping things healthy and satisfying.

This dish is not only delicious but also easy to prepare, making it a fantastic choice for busy weeknights or weekend gatherings. Whether you’re a seafood lover or just looking for a fresh new salad to try, this recipe will hit the spot.

Ingredients:

For the Chili Lime Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• Zest and juice of 1 lime
• 1 tablespoon fresh cilantro, chopped

For the Salad:

• 4 cups mixed salad greens (e.g., arugula, spinach, or romaine)
• 1 cucumber, thinly sliced
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• ¼ cup corn kernels (fresh, frozen, or canned)
• ¼ cup red bell pepper, thinly sliced

For the Dressing:

• 3 tablespoons olive oil
• 1 tablespoon lime juice (freshly squeezed)
• 1 tablespoon honey or agave syrup
• 1 teaspoon Dijon mustard
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• Salt and pepper to taste

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