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Perfect for special events or when you want to treat yourself to something extravagant, the rich and creamy soup Crab and Shrimp Seafood Bisque French cuisine is the source of this meal; the name “bisque” is usually connected with a smooth, velvety soup with shellfish. This bisque’s blend of crab and prawns makes it rich in taste and a cosy meal rather filling. For years seafood enthusiasts have savored seafood bisque, a classic example of great comfort cuisine.
Think of Crab and Shrimp Seafood Bisque as the highlight of your dinner. To counter the richness, it goes well with a light, crisp salad, like a basic green salad with a vinaigrette dressing. For dipping into the rich soup, you may also serve it over crusty French bread or garlic bread. To complete off a more substantial dinner, you may toss a small portion of brown or white rice. For a flash of color and a taste explosion, garnish with fresh herbs like parsley or chives.
Shrimp and crab seafood bisque
One tablespoon olive oil;
one half cup finely chopped onion; one fourth cup finely chopped celery; one fourth cup finely chopped carrot; two minced garlic cloves
Two teaspoons tomato pastes
One tsp. paprika
One fourth teaspoon cayenne pepper, optional for heat
Taste black pepper and salt; 1/4 cup all-purpose flour; 4 cups chicken or seafood broth; 1 cup heavy cream.
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