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German Chocolate Cheesecake: A Perfect Fusion of Rich Chocolate and Coconut Pecan Topping
Craving a dessert that combines the creamy richness of cheesecake with the irresistible flavors of German chocolate cake? Look no further than this German Chocolate Cheesecake! This decadent treat combines the smooth, velvety texture of classic cheesecake with a luscious German chocolate topping made from coconut and pecans. The result is an indulgent, show-stopping dessert that’s sure to be the star of your next celebration.
Whether you’re hosting a special occasion or simply treating yourself to something indulgent, this cheesecake offers the best of both worlds—rich, creamy cheesecake and the signature flavors of German chocolate cake, all in one bite. Ready to take your dessert game to the next level? Let’s get started with this delicious recipe!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 12-14 graham crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs, at room temperature
- 1 cup sour cream (for extra creaminess)
- 1/4 cup heavy cream (for a rich texture)
- 2 tablespoons all-purpose flour
For the German Chocolate Topping:
- 1/2 cup unsalted butter
- 1/2 cup evaporated milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
- 2 large egg yolks, beaten
- Pinch of salt
Instructions:
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