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This mouthwatering recipe for Honey Soy Glazed Chicken Legs with Roasted Vegetables will transport your taste buds on a delightful journey of sweet and savory flavors. Whether you’re cooking for a family dinner, a special occasion, or simply looking to impress with a delicious and wholesome meal, this recipe has you covered. Here’s a step-by-step guide that will make preparing this dish an enjoyable experience. Let’s dive into the details so that your kitchen fills with the rich aroma of roasted vegetables and perfectly glazed chicken legs!
Ingredients
For the Honey Soy Glazed Chicken Legs:
- 6-8 chicken legs (skin-on for added flavor)
- ¼ cup honey
- ¼ cup soy sauce (low-sodium preferred)
- 2 tbsp olive oil
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tsp fresh ginger, finely grated
- 1 tbsp rice vinegar (or apple cider vinegar as a substitute)
- 1 tbsp brown sugar (optional, for extra sweetness)
- Salt and pepper to taste
- 1 tbsp sesame seeds (for garnish)
- Fresh green onions, chopped (for garnish)
For the Roasted Vegetables:
- 1 cup baby carrots (or large carrots cut into bite-sized pieces)
- 1 large red bell pepper, diced
- 1 cup Brussels sprouts, halved
- 1 zucchini, sliced into rounds
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Optional: a pinch of crushed red pepper flakes for a touch of heat
