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Experience the timeless charm of authentic French Onion Soup. The combination of caramelized onions’ sweetness with a creamy broth, topped with melty cheese and crusty bread, exudes warmth in this meal. Indulge in the many levels of flavor that this meal offers by diving headfirst into a bowl.
This soup is perfect for both a comforting main dish and a decadent appetizer. A bit of crisp green salad or some crusty French bread to dip in will elevate the experience.
Recipe for French Onion Soup that Simmers for Maximum Flavor
What you need:
3 pounds of finely chopped yellow onions
2 teaspoons melted unsalted butter
2 tbsp canola oil
half a cup of balsamic drizzle
two thyme sprigs that are fresh
8 ounces of beef broth
Grated Gruyere cheese, measuring 1.5 cups
Spice it up with salt and pepper to taste.
Half a cup of brandy is optional.
To garnish: Slices of crunchy bread
