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Piri Piri Chicken Recipe πΆοΈπ
Looking for a zesty, fiery dish thatβs packed with flavor? This Piri Piri Chicken is the answer! Inspired by the famous Portuguese-African blend of flavors, Piri Piri chicken is marinated in a spicy, tangy sauce made with chili peppers, garlic, lemon, and herbs. The result? A smoky, savory, and spicy grilled chicken that will light up your taste buds! Whether you’re grilling, baking, or frying, this dish is sure to impress. Let’s dive into the recipe and get cooking! π₯π½οΈ
Ingredients:
For the Piri Piri Marinade:
- 2-3 red chili peppers (adjust to taste) πΆοΈ
- 4 garlic cloves (minced) π§
- 1/4 cup olive oil π«
- 1 tbsp lemon juice π
- 1 tbsp red wine vinegar π·
- 1 tsp paprika πΆοΈ
- 1 tsp smoked paprika (optional) π₯
- 1 tsp dried oregano πΏ
- 1 tsp ground cumin πΏ
- Salt and pepper to taste π§
- 1 tbsp honey (optional, for a hint of sweetness) π―
For the Chicken:
- 4 chicken thighs (or whole chicken, cut into parts) π
- Fresh cilantro (for garnish) πΏ