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Welcome to another delightful culinary adventure! Today, I’m thrilled to share with you one of my all-time favorite snacks: Caramel Corn. This sweet and crunchy treat is perfect for movie nights, parties, or simply satisfying your sweet tooth. Whether you’re a seasoned cook or a beginner in the kitchen, this Caramel Corn recipe is straightforward and guaranteed to impress. Let’s dive in!
Why You’ll Love This Recipe
Caramel Corn is a timeless classic that’s loved by both kids and adults. Its perfect balance of sweet and salty flavors, combined with a delightful crunch, makes it an irresistible treat. This recipe is ideal for anyone who enjoys making their own snacks and wants to add a homemade touch to their gatherings. Plus, it’s a fantastic gift idea for holidays or special occasions!
Ingredients
To make this delectable Caramel Corn, you’ll need the following ingredients:
- 10 cups of popped popcorn
- 1 cup of unsalted butter
- 2 cups of packed brown sugar
- 1/2 cup of light corn syrup
- 1 teaspoon of salt
- 1/2 teaspoon of baking soda
- 1 teaspoon of vanilla extract
Equipment Needed
- Large mixing bowl
- Saucepan
- Wooden spoon or spatula
- Baking sheets
- Parchment paper
- Airtight storage container
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