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Chicken with Potatoes and Cabbage Salad Recipe
Chicken with potatoes and cabbage salad is a timeless dish that blends the comforting flavors of hearty, roasted chicken with the freshness of a crisp, tangy salad. This recipe combines juicy, golden-brown chicken, perfectly roasted potatoes, and a vibrant cabbage salad to create a meal that is satisfying, nutritious, and easy to prepare.
The Origins of Chicken, Potatoes, and Cabbage
This dish reflects a fusion of hearty, rustic cooking traditions found in many parts of the world. Roast chicken and potatoes have long been staple components in Western cuisines, celebrated for their simplicity and universal appeal. Cabbage salads, with their crunch and refreshing taste, bring in an Eastern European flair, where cabbage has been a dietary cornerstone for centuries.
Ingredients
For the Chicken and Potatoes:
- 4 bone-in, skin-on chicken thighs
- 1 ½ pounds (700g) baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 lemon, sliced
- Fresh rosemary sprigs (optional)
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