Whipped Up Grandma’s Crockpot Chicken & Gravy Today: A Comfort Food Classic

There’s something magical about the meals that remind us of home, family, and tradition. Grandma’s Crockpot Chicken & Gravy is one of those dishes—a timeless comfort food that fills the house with mouthwatering aromas, offering both simplicity and heartiness. It’s the kind of meal that can easily be thrown together in the morning and left to cook slowly, so by dinnertime, all you have to do is sit down and enjoy.

This recipe for Crockpot Chicken & Gravy is not only super easy to make but also incredibly satisfying. With tender chicken simmering in a flavorful gravy, it’s perfect for busy weeknights or whenever you need a delicious, comforting meal that requires minimal effort.

Let’s dive into how to make this classic dish that’s sure to become a family favorite.

Ingredients

• 4-6 boneless, skinless chicken breasts (or thighs for extra tenderness)
• 1 can (10.5 oz) cream of chicken soup
• 1 packet of ranch dressing mix (or homemade ranch seasoning)
• 1 packet (1 oz) onion soup mix (optional, for extra flavor)
• 1/2 cup chicken broth (or more as needed)
• 1/4 cup butter (optional, for richness)
• Salt and pepper to taste
• Fresh parsley or thyme (optional, for garnish)
• Mashed potatoes, rice, or egg noodles (for serving)

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