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There’s nothing quite as comforting as a bowl of Potato and Bacon Soup. This classic dish combines the creamy, hearty flavors of potatoes with the smoky, savory taste of bacon to create a soup that’s satisfying, warming, and perfect for any occasion. Originating from simple, rustic kitchens, potato soups have been beloved across various cultures for centuries. This version elevates the experience with crispy bacon, fresh herbs, and creamy broth, making it a must-try recipe when the temperatures drop or when comfort food is in order.
Ingredients:
- 4 x chicken stock cubes
- 2.5 to 3 litres of water depending on how thick you like the soup
- 2 kg of Potato
- 250 grams of bacon pieces
- 6 x sticks of celery
- 1 x extra large brown onion
Method:
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