Slow Cooker Beef Brisket Recipe

Savor the mouthwatering flavors of tender, melt-in-your-mouth Slow Cooker Beef Brisket with our irresistible recipe. Perfectly seasoned and slow-cooked to perfection, this dish is a true culinary delight that will leave your taste buds begging for more. Whether you’re hosting a family gathering or simply craving a hearty meal, this savory brisket is sure to impress with its rich aroma and succulent texture.

Ingredients:

For the Brisket:

• 1 beef brisket (approximately 4-5 pounds), trimmed of excess fat
• Salt and black pepper, to taste
• 2 tablespoons olive oil

For the Rub:

• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

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