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Welcome to our kitchen, where we’re about to embark on a culinary journey to create the ultimate comfort food classic: Homemade Lasagna. This iconic Italian dish has captured the hearts and taste buds of food enthusiasts around the world with its layers of rich flavors and comforting textures. Whether you’re celebrating a special occasion or simply craving a hearty meal, our Homemade Lasagna recipe is sure to satisfy your cravings and leave you craving for more.
Lasagna traces its origins back to ancient Greece, where flat dough sheets were layered with various ingredients and baked to create a hearty dish. Over time, the recipe evolved and made its way to Italy, where it became a beloved staple of Italian cuisine. Each region of Italy has its own variation of lasagna, with ingredients ranging from meat and cheese to vegetables and seafood. In our rendition of this timeless dish, we’re staying true to tradition while adding our own unique twist to create a truly unforgettable dining experience.
Ingredients :
- 1 tablespoon of olive oil
- 1 small onion, diced
- 1 pound of ground beef
- 1 pound of Italian sausage
- 1 28 Canned crushed tomato ounces
- 2 cans of 6.5 oz. tomato sauce
- 1 can of 6 ounces of tomato paste
- 2 tablespoons of Italian seasoning
- 1/4 cup sugar
- salt and pepper to taste
- 1 tablespoon chopped fresh basil
- 12 lasagna noodles
- 16 ounces of ricotta cheese
- 1/2 cup finely grated Parmesan cheese
- 1 egg
- 2 cups grated mozzarella cheese
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