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Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Ingredients:
4 filet mignon steaks (about 6 oz each)
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
3 tablespoons Dijon mustard
1 cup heavy cream
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped, for garnish
Instructions:
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