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The Enchanted Plum Cake 🍑✨
Picture this: a golden, buttery cake delicately studded with juicy, caramelized plums, enhanced with warm spices like cinnamon and nutmeg. This cake is tender, sweet, and slightly tangy—a dessert that feels like it’s sprinkled with a touch of magic. Whether it’s for a cozy afternoon tea, a festive holiday table, or a special treat to enchant loved ones, this recipe is bound to win hearts and taste buds alike.
Let’s bring this enchanted cake to life! 🪄
Ingredients 📝
For the Cake Batter:
- 1/2 cup (115g) unsalted butter, softened 🧈
- 1 cup (200g) granulated sugar
- 2 large eggs, at room temperature 🥚
- 1 teaspoon vanilla extract ✨
- 1 1/4 cups (160g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt 🧂
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional but magical!) 🌰
- 1/2 cup (120ml) whole milk, at room temperature 🥛
For the Plum Topping:
- 6–8 ripe plums (red or black), halved, pitted, and sliced 🍑
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Optional Add-ons:
- Powdered sugar, for dusting 🍰
- Vanilla ice cream or whipped cream, for serving
