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Make a healthy and tasty cake in a few simple steps! This dessert made with bananas, oatmeal and chocolate is perfect for lovers of light and nutritious sweets.
Ingredients
150 g (1 ½ cups) rolled oats
150 g (⅔ cup) milk
2 eggs
2 mashed bananas
1 g sweetener (optional, such as stevia or honey)
5 g (1 tsp) baking powder
30 g (¼ cup) cocoa powder
30 g (1 oz) chopped walnuts
30 g (1 oz) dark chocolate (melted or chopped for garnish)
Instructions
1. Prepare the oats
In a small bowl, mix the oats with the milk. Let sit for 10 minutes to soften the oats and obtain a soft texture once incorporated into the dough.
