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Honey butter potato pancakes stuffed with cheese are a delightful twist on a classic comfort food. Growing up in the Midwest, potato dishes were always a staple in my family, and this recipe combines the savory goodness of potatoes with the creamy richness of cheese and a touch of sweet honey butter. It’s a perfect dish to warm up a chilly evening and brings everyone to the table with its irresistible aroma and flavor.
These honey butter potato pancakes pair wonderfully with a fresh green salad or steamed vegetables to balance the richness of the dish. For a heartier meal, you can serve them alongside a bowl of hearty soup, such as tomato basil or chicken noodle. If you have picky eaters in the family, consider offering a side of applesauce or sour cream for dipping, which can cater to different tastes and add a fun element to the meal.
Honey Butter Potato Pancakes Stuffed with Cheese
Servings: 4-6 servings
Ingredients
4 large russet potatoes, peeled and grated
1 small onion, finely chopped
2 large eggs, beaten
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 cup shredded cheese (cheddar or your favorite)
2 tbsp butter
2 tbsp honey
Vegetable oil for frying
Directions
