OLD FASHIONED ORANGE CANDY

Old Fashioned Orange Candy 🍊🍬

Take a sweet trip down memory lane with Old Fashioned Orange Candy! 🍊 This nostalgic treat brings back the days of homemade, simple sweets crafted with love. Made with real orange juice, sugar, and a touch of zest, these candies burst with bright citrus flavor and a delightful chewiness. Perfect for gifting, holiday treats, or just indulging in something special, this recipe is easy to follow and oh-so-rewarding!

Why You’ll Love This Recipe ❤️

✅ Nostalgic Delight – A homemade twist on a classic favorite.
✅ Simple Ingredients – No artificial additives, just fresh and flavorful ingredients.
✅ Great for Gifting – Perfect for homemade holiday baskets or party favors. 🎁
✅ Bright Citrus Flavor – Sweet, tangy, and vibrant!

Ingredients 🛒

• 1 cup granulated sugar 🍚
• 1/2 cup fresh orange juice (about 2-3 oranges) 🍊
• 2 teaspoons orange zest 🧡
• 1/4 cup light corn syrup 🍯
• 1/8 teaspoon salt 🧂
• 2-3 drops orange food coloring (optional) 🧡
• 1/4 cup powdered sugar (for coating)

Instructions 👨‍🍳

Step 1: Prepare Your Ingredients 🍊

1. Start by juicing fresh oranges to yield 1/2 cup of orange juice. Strain out any pulp for a smooth candy texture.
2. Grate the zest of 2-3 oranges to add a burst of citrus flavor.

Step 2: Heat the Mixture 🥣

1. In a medium saucepan, combine:
   • 1 cup granulated sugar
   • 1/2 cup orange juice
   • 1/4 cup light corn syrup
   • 2 teaspoons orange zest
   • 1/8 teaspoon salt
2. Stir the mixture over medium heat until the sugar completely dissolves.

Step 3: Boil to Perfection 🍬

1. Once the sugar has dissolved, stop stirring and increase the heat slightly. Attach a candy thermometer to the side of the pan.
2. Allow the mixture to boil until it reaches 250°F (121°C), also known as the firm ball stage. This ensures the candy sets properly.
3. If using food coloring, add 2-3 drops of orange food coloring for a vibrant, nostalgic look. Stir gently.

Step 4: Pour and Cool 🍊

1. Carefully pour the hot candy mixture onto a parchment-lined baking sheet or into a silicone candy mold.
2. Let it cool for 30-45 minutes, or until the candy is firm and set.

Step 5: Cut and Coat 🍬

1. Once the candy is firm but still slightly tacky, cut it into small squares or bite-sized pieces using a sharp knife. 🍊🔪
2. Roll each candy piece in powdered sugar to keep them from sticking together and add a classic touch.

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