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Christmas morning is a time for family, warmth, and the comforting aroma of a hearty breakfast wafting through the house. This Christmas Breakfast Casserole is a cherished tradition in many Midwestern homes, including mine. Passed down through generations, this dish combines the simplicity of farm-fresh ingredients with the rich, cheesy goodness that brings everyone to the table. It’s the perfect way to start a day filled with love and laughter, and it allows you to spend more time with your loved ones rather than in the kitchen.
This casserole pairs beautifully with a fresh fruit salad, adding a touch of brightness to your plate. A side of crispy bacon or sausage links complements the cheesy, fluffy texture of the casserole. For a touch of sweetness, consider serving with a basket of warm, homemade cinnamon rolls. A glass of freshly squeezed orange juice or a hot cup of coffee completes this festive morning feast.
Christmas Breakfast Casserole
Servings: 8
Ingredients
1 pound breakfast sausage
6 slices of bread, cubed
2 cups shredded cheddar cheese
6 large eggs
2 cups milk
1 teaspoon dry mustard
Salt and pepper to taste
1/4 cup chopped green onions (optional)
1/4 cup diced red bell pepper (optional)
Directions
