Cracker Barrel’s Hash Brown Casserole

This Hashbrown Casserole tastes just like the Cracker Barrel version and is so easy to throw together and serve with breakfast, or even dinner. (Plus, leftovers are freezer-friendly!)

Ingredients:

• 32 oz. frozen hash browns, thawed*
• 1 stick butter, melted
• 10.5 oz. cream of chicken soup, (cream of cheddar works too)
• 16 oz. sour cream
• 1 small onion, finely diced
• 2 cups cheddar cheese, grated
• 1/3 teaspoon pepper

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