Southern stewed potatoes are a classic comfort food dish that brings warmth and flavor to any meal. This simple yet hearty recipe combines tender potatoes with aromatic seasonings, creating a dish that’s both satisfying and delicious. Whether served as a side dish or enjoyed on its own, stewed potatoes are sure to become a favorite in your kitchen.
INGREDIENTS:
4 medium-sized potatoes (Yukon Gold or Russet), peeled and diced
1 onion, thinly sliced
2 cloves garlic, minced
2 tablespoons butter or bacon grease
1 cup chicken or vegetable broth
Salt and pepper to taste
Optional: chopped fresh parsley for garnish
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