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THE BEST MIXED GRILL Ingredients: 4 chicken thighs, boneless and skinless 4 lamb chops 4 beef sausages 2 bell peppers, sliced 1 large red onion, sliced 8 button mushrooms 2 zucchinis, sliced 2 tablespoons olive oil Salt and pepper to taste 2 cloves garlic, minced 1 lemon, sliced for garnish Fresh parsley, chopped for garnish Marinade: 1/4 cup olive oil 2 tablespoons balsamic vinegar 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Instructions: In a bowl, mix together all the ingredients for the marinade. Place the chicken thighs, lamb chops, and beef sausages in separate shallow dishes and pour the marinade over them. Cover and refrigerate for at least 1 hour, or preferably overnight. Preheat your grill to medium-high heat. Remove the meats from the marinade and let any excess drip off. Thread the chicken thighs, lamb chops, and beef sausages onto separate skewers. In a large bowl, toss the sliced bell peppers, red onion, mushrooms, and zucchinis with olive oil, minced garlic, salt, and pepper. Place the skewered meats and the seasoned vegetables onto the grill. Cook the meats for about 6-8 minutes per side, or until they are cooked to your desired level of doneness. Cook the vegetables until they are tender and slightly charred, about 8-10 minutes. Once everything is cooked, remove from the grill and arrange on a serving platter. Garnish with lemon slices and chopped parsley. Serve the mixed grill hot, accompanied by your favorite sauces or dips.🥰❤️❤️❤️ Voir moins

THE BEST MIXED GRILL Ingredients: 4 chicken thighs, boneless and skinless 4 lamb chops 4 beef sausages 2 bell peppers, sliced 1 large red onion, sliced 8 button mushrooms 2 zucchinis, sliced 2 tablespoons olive oil Salt and pepper to taste 2 cloves garlic, minced 1 lemon, sliced for garnish Fresh parsley, chopped for garnish Marinade: 1/4 cup olive oil 2 tablespoons balsamic vinegar 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Instructions: In a bowl, mix together all the ingredients for the marinade. Place the chicken thighs, lamb chops, and beef sausages in separate shallow dishes and pour the marinade over them. Cover and refrigerate for at least 1 hour, or preferably overnight. Preheat your grill to medium-high heat. Remove the meats from the marinade and let any excess drip off. Thread the chicken thighs, lamb chops, and beef sausages onto separate skewers. In a large bowl, toss the sliced bell peppers, red onion, mushrooms, and zucchinis with olive oil, minced garlic, salt, and pepper. Place the skewered meats and the seasoned vegetables onto the grill. Cook the meats for about 6-8 minutes per side, or until they are cooked to your desired level of doneness. Cook the vegetables until they are tender and slightly charred, about 8-10 minutes. Once everything is cooked, remove from the grill and arrange on a serving platter. Garnish with lemon slices and chopped parsley. Serve the mixed grill hot, accompanied by your favorite sauces or dips.🥰❤️❤️❤️ Voir moins

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Step-by-Step Instructions

1. Marinate the Pork Chops:

  • In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, minced garlic, olive oil, salt, and pepper until well combined.
  • Place the pork chops in a shallow dish or resealable plastic bag and pour the marinade over them, ensuring they are evenly coated.
  • Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.

2. Prepare the Potato Skillet:

  • In a large skillet, heat the olive oil over medium heat.
  • Add the sliced onions to the skillet and cook, stirring occasionally, until they are caramelized and golden brown, about 10-15 minutes.
  • Remove the caramelized onions from the skillet and set aside.
  • In the same skillet, add the baby potatoes, arranging them in a single layer.
  • Season the potatoes with salt and pepper to taste and cook until they are golden brown and fork-tender, about 10-15 minutes.

3. Cook the Pork Chops:

  • While the potatoes are cooking, preheat another skillet or grill pan over medium-high heat.
  • Remove the pork chops from the marinade, shaking off any excess.
  • Place the pork chops in the preheated skillet or grill pan and cook for 4-5 minutes per side, or until they are browned and cooked through, with an internal temperature of 145°F (63°C).
  • Transfer the cooked pork chops to a plate and let them rest for a few minutes before serving.

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