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Start Your Day Right with Breakfast Pigs in a Blanket
Kickstart your morning with a delicious twist on a classic favorite with our mouthwatering Breakfast Pigs in a Blanket recipe. Perfectly cooked breakfast sausages wrapped in flaky crescent roll dough create a satisfying treat that’s sure to please the whole family. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, our recipe promises to provide a hearty and flavorful start to your day.
Ingredients:
- 8 breakfast sausages
- 1 tube (8 ounces) of refrigerated crescent roll dough
- 1/4 cup of maple syrup
- 1 tablespoon of sesame seeds (optional)
- Cooking spray
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Step-by-Step Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Dough:
- Unroll the crescent roll dough onto a clean work surface and separate it into triangles along the perforated lines.
3. Wrap the Sausages:
- Place a breakfast sausage at the wide end of each crescent roll triangle.
- Roll up the sausage in the crescent roll dough, starting from the wide end and tucking the ends underneath to seal.
4. Arrange on Baking Sheet:
- Place the wrapped sausages seam-side down on the prepared baking sheet, spacing them evenly apart.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
