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Slow Cooker Creamy Sausage & Tortellini Soup Recipe
Indulge in the comforting embrace of a delightful bowl of Slow Cooker Creamy Sausage & Tortellini Soup. This hearty dish is a perfect amalgamation of savory Italian flavors, rich creamy texture, and the convenience of slow cooking. Whether you’re craving a cozy meal for a chilly evening or planning a gathering with loved ones, this recipe promises to satisfy your cravings and impress your guests.
History
The roots of this delectable soup can be traced back to the rustic kitchens of Italy, where hearty meals are celebrated for their simplicity and robust flavors. Inspired by traditional Italian cuisine, this recipe has been adapted over the years to suit modern palates and lifestyles. Slow cooking allows the flavors to meld together, creating a depth of taste that is unparalleled. From busy weeknights to leisurely weekends, this soup has become a beloved staple in kitchens around the world.
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Ingredients:
- 1 lb Italian sausage, casings removed
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- 1 package (9 oz) refrigerated cheese tortellini
- 2 cups fresh spinach leaves
- 1 cup heavy cream
- Grated Parmesan cheese, for garnish
- Fresh parsley, chopped, for garnish
Instructions:
1. Brown the Sausage
- In a large skillet, brown the Italian sausage over medium heat, breaking it into smaller pieces with a spoon as it cooks.
- Once the sausage is fully cooked and browned, transfer it to a slow cooker using a slotted spoon, leaving any excess grease behind.
2. Saute the Aromatics
- In the same skillet, saute the chopped onion and minced garlic until they are soft and translucent, about 3-4 minutes.
- Transfer the sauteed onion and garlic to the slow cooker, on top of the cooked sausage.
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3. Add Broth and Seasonings
- Pour the chicken broth and diced tomatoes (with their juices) into the slow cooker.
- Add the dried basil, dried oregano, dried thyme, salt, and black pepper.
- Stir gently to combine all the ingredients.
4. Slow Cook
- Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the flavors have melded together and the soup is fragrant.
5. Add Tortellini and Spinach
- About 30 minutes before serving, add the refrigerated cheese tortellini and fresh spinach leaves to the slow cooker.
- Stir gently to submerge the tortellini and spinach in the soup.
- Cover and continue cooking until the tortellini is tender and the spinach has wilted.
6. Finish with Cream
- Stir in the heavy cream, allowing it to heat through for a few minutes.
- Taste the soup and adjust the seasoning if necessary, adding more salt and pepper as desired.
7. Serve and Garnish
- Ladle the creamy sausage and tortellini soup into bowls.
- Garnish each serving with a sprinkle of grated Parmesan cheese and chopped fresh parsley.
- Serve hot, accompanied by crusty bread or a simple green salad for a complete meal.
Conclusion:
With its robust flavors, creamy texture, and comforting warmth, Slow Cooker Creamy Sausage & Tortellini Soup is sure to become a favorite in your household. Whether enjoyed as a hearty meal on its own or served as part of a larger spread, this recipe is a testament to the timeless appeal of Italian-inspired cuisine. Embrace the convenience of slow cooking and savor the rich flavors of this satisfying soup.
3. Add Broth and Seasonings
- Pour the chicken broth and diced tomatoes (with their juices) into the slow cooker.
- Add the dried basil, dried oregano, dried thyme, salt, and black pepper.
- Stir gently to combine all the ingredients.
4. Slow Cook
- Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the flavors have melded together and the soup is fragrant.
5. Add Tortellini and Spinach
- About 30 minutes before serving, add the refrigerated cheese tortellini and fresh spinach leaves to the slow cooker.
- Stir gently to submerge the tortellini and spinach in the soup.
- Cover and continue cooking until the tortellini is tender and the spinach has wilted.
6. Finish with Cream
- Stir in the heavy cream, allowing it to heat through for a few minutes.
- Taste the soup and adjust the seasoning if necessary, adding more salt and pepper as desired.
7. Serve and Garnish
- Ladle the creamy sausage and tortellini soup into bowls.
- Garnish each serving with a sprinkle of grated Parmesan cheese and chopped fresh parsley.
- Serve hot, accompanied by crusty bread or a simple green salad for a complete meal.
Conclusion:
With its robust flavors, creamy texture, and comforting warmth, Slow Cooker Creamy Sausage & Tortellini Soup is sure to become a favorite in your household. Whether enjoyed as a hearty meal on its own or served as part of a larger spread, this recipe is a testament to the timeless appeal of Italian-inspired cuisine. Embrace the convenience of slow cooking and savor the rich flavors of this satisfying soup.
