ADVERTISEMENT
Ingredients
12 oz bag Milk Chocolate Chips
1 Green apple
35 Individual wrapped Caramels or 13.5 oz Caramel dip
16 oz Bag of Pretzels
Directions
Read More
Melt 1 ¾ cups of chocolate chips in the microwave and stir every 15 seconds until smooth.
-Pour the melted chocolate onto parchment paper and use a rubber spatula to spread it into the shape of a rectangle.
-Layer pretzels on top of the chocolate till it is covered.
-Dice the green apple and dab it with a paper towel to get rid of as much moisture as you can to prevent the caramel from becoming runny.
-Unwrap the caramels and microwave them in 15 second intervals. Stir until all melted. Mix the apples into the caramel then spread it on top of the pretzels.
-Move it to the fridge and let it sit for 30 minutes.
-Remove from fridge and melt the remaining chocolate and drizzle it on top.
-Return to the fridge for an hour then take it out and cut the bark in to bite size pieces.
-Leave the bark in the fridge until you are ready to serve it.
ADVE
Melt 1 ¾ cups of chocolate chips in the microwave and stir every 15 seconds until smooth.
-Pour the melted chocolate onto parchment paper and use a rubber spatula to spread it into the shape of a rectangle.
-Layer pretzels on top of the chocolate till it is covered.
-Dice the green apple and dab it with a paper towel to get rid of as much moisture as you can to prevent the caramel from becoming runny.
-Unwrap the caramels and microwave them in 15 second intervals. Stir until all melted. Mix the apples into the caramel then spread it on top of the pretzels.
-Move it to the fridge and let it sit for 30 minutes.
-Remove from fridge and melt the remaining chocolate and drizzle it on top.
-Return to the fridge for an hour then take it out and cut the bark in to bite size pieces.
-Leave the bark in the fridge until you are ready to serve it.
ADVE
Melt 1 ¾ cups of chocolate chips in the microwave and stir every 15 seconds until smooth.
-Pour the melted chocolate onto parchment paper and use a rubber spatula to spread it into the shape of a rectangle.
-Layer pretzels on top of the chocolate till it is covered.
-Dice the green apple and dab it with a paper towel to get rid of as much moisture as you can to prevent the caramel from becoming runny.
-Unwrap the caramels and microwave them in 15 second intervals. Stir until all melted. Mix the apples into the caramel then spread it on top of the pretzels.
-Move it to the fridge and let it sit for 30 minutes.
-Remove from fridge and melt the remaining chocolate and drizzle it on top.
-Return to the fridge for an hour then take it out and cut the bark in to bite size pieces.
-Leave the bark in the fridge until you are ready to serve it.
ADVE
