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Amish Golden Stew

Amish Golden Stew

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Welcome, foodies, to a heartwarming culinary journey! Today, we’re delving into the rich flavors and comforting aromas of Amish Golden Stew. This hearty dish, steeped in tradition and brimming with wholesome ingredients, is a testament to the simple joys of home cooking. Whether you’re seeking solace on a chilly evening or craving a taste of nostalgia, this Amish-inspired stew is sure to warm both body and soul.

Who is This Recipe For?

This recipe is perfect for anyone who appreciates the warmth and comfort of homemade comfort food. Whether you have fond memories of family gatherings around the dinner table or simply love the rustic charm of Amish cuisine, this stew is bound to become a favorite in your recipe repertoire. It’s also ideal for busy individuals and families looking for a satisfying meal that’s easy to prepare and packed with flavor.

Why It’s Great

What sets Amish Golden Stew apart is its simplicity and depth of flavor. Made with basic pantry staples and hearty vegetables, this stew embodies the wholesome goodness of traditional Amish cooking. From tender chunks of beef to savory broth infused with aromatic herbs and spices, every spoonful is a symphony of flavor and texture. Plus, this recipe is highly versatile, allowing you to customize it with your favorite ingredients and adapt it to suit your taste preferences.

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Ingredients:

  • 1 1/2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 carrots, peeled and sliced
  • 4 potatoes, peeled and diced
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Directions:

  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
  2. Add the beef cubes to the pot and cook until browned on all sides, about 5 minutes.
  3. Remove the beef from the pot and set aside.
  4. In the same pot, add the diced onion and garlic. Cook until softened, about 3 minutes.
  5. Return the beef to the pot, along with the sliced carrots, diced potatoes, beef broth, dried thyme, and dried rosemary.
  6. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1 1/2 to 2 hours, or until the beef is tender and the vegetables are cooked through.
  7. Season the stew with salt and pepper to taste.
  8. Serve hot, garnished with chopped fresh parsley for a burst of color and flavor.

Kitchen Equipment Needed

To prepare this comforting stew, you’ll need:

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends