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There’s something undeniably satisfying about tearing into a warm, cheesy bread straight from the oven. This Cheese Twisted Bread recipe takes that comfort to the next level with its flaky layers and gooey cheese filling. In this blog post, we’ll explore how to create this irresistible delight at home, sharing tips, tricks, and variations along the way.
Who This Recipe Is For
The Cheese Twisted Bread is for anyone who appreciates the simple pleasure of freshly baked bread and the indulgence of melted cheese. Whether you’re hosting a brunch, packing a picnic, or simply craving a savory snack, this recipe is sure to satisfy. It’s perfect for bread enthusiasts looking to elevate their baking game and wow their taste buds.
Why It’s Great
What makes this Cheese Twisted Bread so great is its combination of simplicity and indulgence. With just a handful of basic ingredients, including flour, yeast, cheese, and butter, you can create a masterpiece that’s sure to impress. The twisted shape adds an element of fun and flair, while the cheesy filling provides a burst of flavor in every bite. Plus, it’s versatile enough to serve as a standalone snack or alongside your favorite soups and salads.
Ingredients
For the Dough:
2 1/4 teaspoons (1 packet) active dry yeast
1 cup warm water (about 110°F)
1 tablespoon granulated sugar
2 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
For the Filling:
1 1/2 cups shredded cheese (such as mozzarella or cheddar)
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook frienThere’s something undeniably satisfying about tearing into a warm, cheesy bread straight from the oven. This Cheese Twisted Bread recipe takes that comfort to the next level with its flaky layers and gooey cheese filling. In this blog post, we’ll explore how to create this irresistible delight at home, sharing tips, tricks, and variations along the way.
Who This Recipe Is For
The Cheese Twisted Bread is for anyone who appreciates the simple pleasure of freshly baked bread and the indulgence of melted cheese. Whether you’re hosting a brunch, packing a picnic, or simply craving a savory snack, this recipe is sure to satisfy. It’s perfect for bread enthusiasts looking to elevate their baking game and wow their taste buds.
Why It’s Great
What makes this Cheese Twisted Bread so great is its combination of simplicity and indulgence. With just a handful of basic ingredients, including flour, yeast, cheese, and butter, you can create a masterpiece that’s sure to impress. The twisted shape adds an element of fun and flair, while the cheesy filling provides a burst of flavor in every bite. Plus, it’s versatile enough to serve as a standalone snack or alongside your favorite soups and salads.
Ingredients
For the Dough:
2 1/4 teaspoons (1 packet) active dry yeast
1 cup warm water (about 110°F)
1 tablespoon granulated sugar
2 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
For the Filling:
1 1/2 cups shredded cheese (such as mozzarella or cheddar)
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook frien
Recipe Directions
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until foamy.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, and stir until a dough forms.
Turn the dough out onto a floured surface and knead for about 5 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
While the dough is rising, prepare the filling. In a small bowl, mix together the shredded cheese, melted butter, minced garlic, chopped parsley, garlic powder, salt, and pepper.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Once the dough has risen, punch it down and divide it into two equal portions.
Roll each portion of dough into a rectangle about 1/4 inch thick.
Spread half of the cheese mixture evenly over each rectangle of dough.
Starting from one long side, roll the dough into a tight log.
Use a sharp knife to slice the log in half lengthwise, leaving one end intact.
Twist the two halves together, then pinch the ends to seal.
Transfer the twisted bread to the prepared baking sheet.
Bake for 25-30 minutes, or until golden brown and cooked through.
Allow the bread to cool slightly before slicing and serving.
Kitchen Equipment Needed
To make Cheese Twisted Bread, you’ll need the following kitchen equipment:
Mixing bowls
Baking sheet
Parchment paper
Sharp knife
How to Store Leftovers
If you happen to have any leftovers (which is unlikely with this irresistible bread!), you can store them in an airtight container at room temperature for up to 2 days. To reheat, simply warm the bread in the oven or microwave until heated through.
Food Pairings
Cheese Twisted Bread pairs beautifully with a variety of dishes, including:
Creamy tomato soup for a classic comfort combo
Fresh salad greens tossed with balsamic vinaigrette for a light and satisfying meal
Charcuterie board with cured meats, cheeses, and pickles for a gourmet appetizer spread
