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ππ Gourmet Ham and Cheese Croque-Cake π§π₯
Ingredients
For the bΓ©chamel sauce:
30 g butter π§
30 g flour πΎ
300 ml milk π₯
Grated nutmeg, salt and pepper π§
For the croque-cake:
8 slices of wholemeal sandwich bread π
200 g grated cheese (GruyΓ¨re or Emmental) π§
6 slices of quality ham π₯
Preparation
β π³ Preparation of the bΓ©chamel sauce
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