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Taco Bell Nacho Fries Ingredients: 2 teaspoons paprika 1 teaspoon salt 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 pound frozen French fries ¼ teaspoon cayenne pepper (optional, for extra heat) For the Nacho Cheese Sauce: 1 tablespoon salted butter 1 tablespoon all-purpose flour 1 cup whole milk 8 ounces sharp cheddar cheese, shredded 1 tablespoon pickled jalapeño brine (from a jar of pickled jalapeños) ¼ teaspoon chili powder Instructions:Taco Bell Nacho Fries Ingredients: 2 teaspoons paprika 1 teaspoon salt 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 pound frozen French fries ¼ teaspoon cayenne pepper (optional, for extra heat) For the Nacho Cheese Sauce: 1 tablespoon salted butter 1 tablespoon all-purpose flour 1 cup whole milk 8 ounces sharp cheddar cheese, shredded 1 tablespoon pickled jalapeño brine (from a jar of pickled jalapeños) ¼ teaspoon chili powder Instructions:

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Preheat your oven to 450°F (230°C).
Spread the frozen French fries in a single layer on a baking sheet.
In a small bowl, mix together the paprika, salt, chili powder, garlic powder, onion powder, and cayenne pepper.
Sprinkle the seasoning mixture evenly over the fries, tossing them to ensure even coating.
Bake the fries according to the package instructions, usually 25-30 minutes, until they are crispy and golden brown.
2. Make the Nacho Cheese Sauce:
In a medium saucepan over medium heat, melt the butter.
Whisk in the flour and cook for about 1 minute to form a roux.
Gradually whisk in the milk, ensuring there are no lumps. 

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