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chicken, savory seasonings, and melty cheddar cheese with spaghetti noodles. Perfect for weeknights or potlucks, it’s a crowd-pleaser that’s easy to make ahead or freeze for later.
Ingredients:
- 2 cups cooked chicken, shredded
- 3 cups dry spaghetti, broken into 2-inch pieces
- 2 cans cream of mushroom soup
- 2 cups grated sharp cheddar cheese, divided
- 1/4 cup green pepper, finely diced
- 1/4 cup onion, finely diced
- 1 jar (4 oz) diced pimentos, drained
- 2 cups chicken broth (reserved from cooking chicken)
- 1 tsp Lawry’s Seasoned Salt
- 1/8-1/4 tsp cayenne pepper
- Salt and pepper, to taste
Instructions:
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