Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls are a delicious and crowd-pleasing appetizer that combines the savory flavors of sausage, the creamy richness of cream cheese, and the zesty kick of Rotel. These bite-sized delights are perfect for parties, game day, or even as a hearty snack. With a golden-brown exterior and a soft, cheesy interior, these sausage balls are sure to be a hit at any gathering. Plus, they’re incredibly easy to make, requiring only a handful of ingredients and a few simple steps.

Ingredients:

1 lb (450g) ground sausage (mild, spicy, or breakfast sausage, as preferred)
8 oz (225g) cream cheese, softened
1 can (10 oz) Rotel diced tomatoes and green chilies, drained
2 cups shredded cheddar cheese (sharp or mild, based on your preference)
1½ cups Bisquick baking mix (or any pancake mix alternative)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Optional: chopped parsley or chives for garnish

Instructions:

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