🥣 METHOD Place water and butter over medium heat and boil until butter melts. Add salt and flour, mixing with a spoon until dough forms. Add vanilla extract to dough, then crack 3 eggs, one at a time, while working dough with a hand mixer. Transfer dough to piping bag and pipe 12 circles onto parchment paper. Cook each doughnut in preheated oil for 3-4 minutes or until golden brown on both sides Read more on next page