No-Bake Mango and Passion Fruit Cheesecake 🥭 🍰 Ingredients: For the crust: 250g digestive biscuits 100g unsalted butter, melted For the filling: 500g cream cheese, softened 200g Greek yogurt 100g powdered sugar 300ml heavy cream 1 tablespoon gelatin powder 1/4 cup cold water 2 ripe mangoes, peeled and diced 2 tablespoons lemon juice 1 teaspoon vanilla extract Read more on next page

For the topping:
Flesh of 2 passion fruits
Mango slices and mint leaves, for garnish

Directions:
Prepare the Crust:
Crush the digestive biscuits into fine crumbs using a food processor or blender. Mix the crumbs with melted butter until well combined.
Press the mixture into the bottom of a 9-inch springform pan, forming an even crust. Chill in the refrigerator while preparing the filling.
Prepare the Filling:
In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.

Add Greek yogurt, lemon juice, and vanilla extract to the cream cheese mixture, and mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Microwave the bloomed gelatin for 10-15 seconds until dissolved, then quickly stir it into the cream cheese mixture.
Gently fold the whipped cream into the cream cheese mixture until smooth.
Fold in diced mangoes until evenly distributed.