Regarding the Dough The three eggs 200 grammes or 1.4 cups of flour Baking powder, one teaspoon Powdered sugar, 0.3 cup (60 grammes) Grated four tablespoons (60 grammes) of chilled butter In reference to the cake filling: Sour cream, 1.8 cups (400 grammes) 90 grammes, or 0.9 cup, of yogurt Soda A cup (150 grammes) of sugar Starch, two teaspoons (30 grammes) Building the Dough Getting Ready and Separating Eggs The egg yolks and whites should be separated first. This guarantees later on our cake will have the ideal texture. Having separated them, put them away for the time being. Read more on next page

Prepared to go on a culinary adventure that will have you grabbing for your apron quicker than you can say “delicious”? Permit me to present you to a cake recipe that will have you making it three times a week instead of just once! This tasty dish will quickly become a mainstay in your kitchen, sating appetites and wowing visitors with its mouthwatering taste and texture. Therefore, get your mixing bowls and let’s explore the realm of baking happiness!

Background Information

Imagine a rich, moist cake that melts in your tongue and leaves a symphony of tastes dancing across your palate with each mouthful. This is not just any cake; it is a work of art, painstakingly and lovingly made to make every occasion happier. The nicest thing, too? No special pastry degree is needed to duplicate this gastronomic wonder in your own home.

You’ll want the following to start your baking adventure: