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๐—ช๐—ต๐—ถ๐˜๐—ฒ ๐—–๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ ๐—ฅ๐—ฎ๐˜€๐—ฝ๐—ฏ๐—ฒ๐—ฟ๐—ฟ๐˜† ๐——๐—ฟ๐—ฒ๐—ฎ๐—บ ๐—–๐—ฎ๐—ธ๐—ฒ

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๐—ช๐—ต๐—ถ๐˜๐—ฒ ๐—–๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ ๐—ฅ๐—ฎ๐˜€๐—ฝ๐—ฏ๐—ฒ๐—ฟ๐—ฟ๐˜† ๐——๐—ฟ๐—ฒ๐—ฎ๐—บ ๐—–๐—ฎ๐—ธ๐—ฒ๐Ÿ’•๐Ÿ˜Š

Ingredients:

For the cake:
โ€“ 2 cups all-purpose flour
โ€“ 1 1/2 cups granulated sugar
โ€“ 1/2 cup unsalted butter, softened
โ€“ 1 cup milk
โ€“ 3/4 cup white chocolate chips, melted
โ€“ 3 large eggs
โ€“ 2 teaspoons baking powder
โ€“ 1 teaspoon vanilla extract
โ€“ 1/2 teaspoon salt
โ€“ 1 cup fresh raspberries

For the frosting:
โ€“ 1 cup unsalted butter, softened
โ€“ 4 cups powdered sugar
โ€“ 1/2 cup white chocolate chips, melted
โ€“ 1 teaspoon vanilla extract
โ€“ 2-3 tablespoons milk
โ€“ Fresh raspberries for decoration

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