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Nowadays, when environmental pollution is always in an alarming state, the amount of mercury in water is especially high, affecting all living fish. Accordingly, people are at risk of exposure to mercury in many ways, not only inhaling mercury vapor through the mining process or working in industrial environments but also through fish in their daily menu.
Many cases of mercury exposure are due to eating fish containing mercury, which have high mercury content exceeding the allowable threshold. Over time, mercury will cause very high toxicity and seriously affect health, increase brain and liver diseases, increase the risk of Alzheimer’s disease, Parkinson’s disease, autism, depression, etc.
Which type of fish contains the most mercury?
