“I had these at a friend’s party and I begged for the recipe!! Don’t tell anyone but they’re better than my moms. Super easy and super delicious. I make them for every party now.” Must express something to keep getting my recipes…. Thank you. Full recipe below 👇

If you’re craving a dessert that combines childhood nostalgia with mouthwatering flavors, look no further than the Strawberry Crunch Poke Cake. This cake, reminiscent of those delightful strawberry shortcake ice cream bars we loved as kids, is packed with layers of irresistible flavor and texture. The soft, moist strawberry cake, infused with a fruity gelatin soak, is topped with a fluffy cream cheese frosting and crowned with a crunchy, sweet topping of Golden Oreos and strawberry gelatin. Whether you’re preparing it for a special occasion or simply to indulge in a treat, this cake is sure to impress both kids and adults alike.
Ingredients
For the Cake:

1 box (15.25 oz) white cake mix – This provides the base for our cake. While you could make a cake from scratch, using a boxed cake mix simplifies the process and still yields a light, moist result.
Ingredients for the cake mix – These include the usual oil, eggs, and water, as directed on the box.
1 (3 oz) box strawberry gelatin – The star ingredient that infuses the cake with a rich strawberry flavor. The gelatin is also what creates the poke cake effect, soaking into the cake to keep it moist and flavorful.
1 cup boiling water – This is mixed with the gelatin to dissolve it and create the liquid soak.
1 cup cold water – Helps cool the gelatin down before it’s poured over the cake.