Pecan Pie Cobbler, Don’t Lose This Recipe

Ingredients

2 rolled refrigerated pie crusts (2 come in a package)

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2-1/2 cups brown sugar

1/2 cup butter, melted + 1 Tablespoon

2-1/2 cups light corn syrup

4 teaspoons vanilla extract

6 eggs, beaten lightly

2 cups chopped pecans

1-1/2 cups pecan halves

Instructions