Bowls or ramekins that are small and heatproof Grease or cooking spray The liquid Instructions: To begin, set your air fryer to 270 degrees Fahrenheit, or its lowest heat setting. Poaching is best done at this low, mild heat. The Ramekins Are Ready: Spray or coat your tiny bowls or ramekins lightly with cooking spray. The eggs won’t stick, and cleaning up afterward is a snap. Peel the Eggs: Gently crack 1 egg into each individual ramekin. Attempt to retain the yolk in place for optimal outcomes and roundest eggs. Put Some Water On Top: Place a tablespoon of water onto each egg. In the air fryer, this will produce steam that is similar to that of a classic poaching pot. Read more on next page

To begin cooking, set the air fryer basket with the ramekins inside. Depending on your preferred consistency of the yolks, cook for around 8 to 12 minutes.

To serve, carefully lift the eggs out of the ramekins and enjoy. They go wonderfully with your favorite breakfast fixings or a piece of toasted artisan bread.

Convenience and Advice

In addition to making poached eggs that are perfectly round and cooked throughout, this approach also makes cleaning a breeze and provides a nutritious way to start the day. If you want your eggs to maintain their form while cooking, choose the freshest eggs you can locate.