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Starting your day with a slice of freshly baked bread is one of life’s simple pleasures. If you’re looking for a healthier alternative to store-bought breads that often contain additives and preservatives, why not try making your own? This wholesome bread recipe has been a staple for breakfast for over two decades and never fails to delight. It’s not only delicious but also packed with good-for-you ingredients.
Why Homemade Bread?
Making bread at home allows you to control what goes into it, ensuring there are no unnecessary sugars, unhealthy fats, or preservatives. This recipe uses whole grains and natural ingredients to boost your morning with fiber, essential nutrients, and a touch of natural sweetness.
Ingredients:
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1 tbsp active dry yeast
- 1 tsp salt
- 2 tbsp honey or maple syrup
- 1 tbsp olive oil
- 1 ¼ cups warm water
- Optional: seeds or nuts for topping (such as sunflower seeds, flaxseeds, or chopped walnuts)
Instructions:
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