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Grind 100 almonds until they are finely chopped.
Mince 50 grams of fresh ginger.
Mix the Dry Ingredients:
In a large mixing bowl, combine 4 tablespoons of oat flakes, 1 teaspoon of cardamom, and a pinch of salt or a sweetener of your choice.
Cook the Mixture:
Heat 3 tablespoons of olive oil in a frying pan over medium heat.
Add the ground almonds and oat mixture, stirring frequently.
Gradually pour in water in small increments until the mixture reaches a pasty consistency.
Stir in the minced ginger.
Allow the mixture to cook for about 15 minutes, stirring occasionally, until it thickens and the oats are fully cooked.
Shape Your Cookies:
Once the dough has cooled enough to handle, you have two options:
Rolling Pin: Place the dough on a flat surface, roll it out, and use cookie cutters to shape.
Using Forms: Press the dough into cookie molds to shape.
Baking:
Preheat your oven to 350°F (175°C).
Place the shaped cookies on a baking sheet lined with parchment paper.
Bake for about 12-15 minutes or until the edges are golden brown.
Conclusion
These oatmeal almond cookies with ginger and cardamom are not just a treat for the taste buds; they’re also packed with ingredients that offer health benefits. Whether you’re looking for a mid-morning snack or a sweet treat after dinner, these cookies are a wonderful choice. They’re easy to make, delicious, and a healthier option for satisfying your sweet tooth. Give them a try and enjoy a fresh take on dessert!
