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The accumulation of ice can make energy use go up by 30% for every half centimeter of ice.
Here we will show you how to remove ice from your freezer without unplugging it, and why it’s important to do this maintenance regularly.
Why is it important to remove ice from the freezer on a regular basis?
Efficiency of an engine: Ice stops heat from moving and makes the motor work more, using up more energy.
Avoiding Engine Overheating: Ice accumulation can make the engine get too hot, which lowers how well it works and raises the chance of harm.
Better air flow: Ice buildup can block the flow of cold air, which can impact how well food stays fresh and can also encourage bacteria growth.
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When should you remove ice from the freezer?
It is suggested to remove the ice from the freezer when it reaches a thickness of 3 to 4 millimeters.
How often you need to defrost your appliance depends on how much you use it and how fast ice builds up.
Way to remove ice from the freezer without disconnecting it.
Supplies required:
Towels or cloths that soak up water.
Use a plastic spatula, not a metal one.
Water that is hot.
Supporter (opcional)
Spray with a mix of water and vinegar if desired.
Instructions to follow:
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Take away the food. Take everything out of the freezer and put the food in a cooler or fridge to keep it cold.
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