Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

Directions:
Peel the Gala apples, remove the cores, and slice them into wedges about 1/4-inch thick.
In a mixing bowl, drizzle the melted butter over the apple wedges and sprinkle with 1/4 teaspoon of ground cinnamon. Toss carefully to coat all apple slices evenly.

Preheat the air fryer to 400°F, letting it heat up for a few minutes.
Place the coated apple wedges in a single layer in the air fryer basket. Cook for 5-7 minutes, checking for tenderness and a crispy edge.
While the apples are cooking, combine the sugar and remaining 1/2 teaspoon ground cinnamon in a small bowl.
Once the apple wedges are finished, remove them from the air fryer and toss them in the cinnamon-sugar mixture until well coated.
In a separate bowl, gently fold the caramel sauce into the whipped cream, maintaining the whipped cream’s light texture.