Air Fryer Cherry Cheesecake Egg Rolls

1 cup cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1 can (21 oz) cherry pie filling
12 egg roll wrappers
Butter-flavored cooking spray
Powdered sugar for dusting (optional)

Directions

1. In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
2. Lay an egg roll wrapper flat on a clean surface. Place about 2 tablespoons of the cream cheese mixture slightly below the center of the wrapper. Top it with 1 tablespoon of cherry pie filling.
3. Fold in the sides and then roll up the wrapper tightly. Use a little water to seal the edges. Repeat with the remaining wrappers and filling.