Almond Cake

Let the cake cool completely before turning it out.

6. Decoration:
Once cooled, sprinkle the cake with icing sugar.
Variations and Tips:
Whole almonds: If you like a touch of crunchiness, you can add whole or sliced ​​almonds on the surface before baking.
Flavours: In addition to lemon zest, you can enrich the cake with a drop of amaretto or vanilla liqueur.
Gluten free: You can replace the 00 flour with rice flour or gluten-free flour for a gluten-free version.